What Is the Definition of Nutrition?

Answer

Nutrition can be defined as diet, food, maintenance or nourishment. This is the provision to the body of the right mixture of nutrients found in food for attainment of proper health.
Q&A Related to "What Is the Definition of Nutrition"
Alliteration is repeating the same consonant sound in neighboring words or syllables. This is usually done towards the beginning of each word.
http://www.ask.com/web-answers/Reference/Dictionar...
A physician is defined as a doctor or medical practitioner that is responsible for healing people from diseases and sicknesses. Physicians try to diagnose the problem, and offer solutions
http://www.ask.com/web-answers/Health/Medicine/wha...
Allied health is the actually the health care system. It is the system of any worker that works in the health care field. Allied health includes anyone who works in the medical field
http://www.ask.com/web-answers/Society/Government_...
Loss mitigation is used to describe what a third party does to assist a homeowner. There job is assit a client in getting back on track with their mortage. They do everything in their
http://www.ask.com/web-answers/Business/Real_Estat...
2 Additional Answers
Ask.com Answer for: what is the definition of nutrition
Nutrition
Food provides the energy and nutrients you need to be healthy. Nutrients include proteins, carbohydrates, fats, vitamins, minerals and water. Learning to eat nutritiously is not hard... More »
The definition of nutrition is the food, minerals, and vitamins that are needed for healthy cell and body function and live a healthy life.
Explore this Topic
Athletes are often looking for whatever kind of edge they can get when trying to improve their performance. Sports nutrition helps to accomplish that goal. The ...
A dietitian is a person who is an expert in nutrition and anything involved with the kinds of food that a person, animal or community commonly eat. This person ...
The definition of food spoilage can be the damage or detriment of the original nutritional value of the food. This will also apply to the food's texture and flavor ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com