What Is the Density of Corn Syrup?

Answer

To figure out the density of corn syrup you must take its mass and divide that by its volume. You also have to take into consideration that both the mass and volume can change based on temperature. At 20 degrees Celsius (68 Fahrenheit) the density of corn syrup is 1380 kg/m^3. You can find more information here: http://physics.info/density/
Q&A Related to "What Is the Density of Corn Syrup"
it is 1.919.
http://wiki.answers.com/Q/What_is_the_density_of_c...
Corn syrup has a density of 1380 while gold has a density of 19,300. Keep on
http://www.chacha.com/question/what-is-the-density...
The density of maple syrup is measured at approximately 1333 kg/m3. Maple syrup is made from the sap of maple trees, not all maple trees produce this sweetener but most do.
http://www.ask.com/web-answers/Food_and_Drinks/Foo...
To make corn syrup, a corn starch solution is processed with a series of acids and enzymes that help break down the starch-which is made of long chains of carbon molecules-into shorter
http://www.ehow.com/about_5101475_corn-syrup.html
Explore this Topic
To determine what liquids are heavier than water, density is used. Corn syrup is heavier or denser than water. Glycerin is also heavier and denser than water. ...
Glucose syrup is somewhat the same as corn syrup. Glucose syrup uses a different composition of sugar than corn syrup uses. Glucose syrup also has a higher amount ...
An egg shrinks in corn syrup due to osmosis. Osmosis is when water or corn syrup moves across a semipermeable membrane. The syrup outside of the egg gets inside ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com