What Is the Density of Corn Syrup?


To figure out the density of corn syrup you must take its mass and divide that by its volume. You also have to take into consideration that both the mass and volume can change based on temperature. At 20 degrees Celsius (68 Fahrenheit) the density of corn syrup is 1380 kg/m^3. You can find more information here: http://physics.info/density/
Q&A Related to "What Is the Density of Corn Syrup"
it is 1.919.
the formula for density is mass over volume, or D=m/v. First, find the mass and volume of the light/dark corn syrup you're measuring. You can find volume by measuring the syrup in
To make corn syrup, a corn starch solution is processed with a series of acids and enzymes that help break down the starch-which is made of long chains of carbon molecules-into shorter
n. A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener.
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