What Is the Difference between Green and Black Olives?

Answer

Green olives are usually firmer and are usually fermented in brine before packing them for commercial distribution while black ones are usually softer and are not fermented. Black olives also taste milder than green ones.
Q&A Related to "What Is the Difference between Green and Black..."
Olives develop as green drupes when they are unripe and will change color to reddish/purple and then black as they ripen. Therefore, a green olive is simply an olive which is not
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Although the two grows on olive trees in Spain , Italy , Greece and the US ; the black olives have of a strong pungent taste than green olives . The reason that we don't taste the
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They're both equally healthy for any ordinary consumer. Green olives have more sodium than black, but they also have more potassium; Black olives have more iron and Vitamin C. The
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The color corresponds to the ripeness of the fruit when
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