What Is the Difference between Pate and Foie Gras?

Answer

The difference between Foie Gras and Pate is that Foie Gras is a smooth French food product made from the liver of a fattened duck or a goose while Pate is a generic name of food made out of anything like fish, meat or vegetables.
Q&A Related to "What Is the Difference between Pate and Foie..."
Traditionally, foie gras is made from goose liver, which has a high fat content. The livers must be cooked slowly over a low heat to prevent all the fat from running out and melting
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Foie gras is the enlarged liver of a goose. The name literally
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It's made from duck or goose liver -it's like a spread, great on fresh toast.
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The first is what is being made and the second is what you are making it out of. Pâté has two main definitions in French, pastry and paste. Pâté à
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