What Is the Freezing Point of Wine?

Answer

The freezing point of wine actually depends on its alcohol content. But for most table wines, it is typically around 0 degrees Celsius. Pure alcohol (ethanol) normally freezes at about -114.7 degrees Celsius (-174.46 Fahrenheit).
Q&A Related to "What Is the Freezing Point of Wine"
Even though freezing red wine destroys the task of it, it will usually freeze between 0C and -6C but it really depends on the amount of alchol. Cool
http://wiki.answers.com/Q/Freesing+point+of+wine
The freezing point for mercury is -37.89 degrees F, -38.83 degrees C, and 234.32 in Kelvin. Mercury is an element found naturally in the enviroment.
http://www.ask.com/web-answers/Science/Chemistry/w...
The beginning of the freezing point is when frost occurs. Frost happens when the outside temperature hits the dew point, and then drops down to freezing, leaving a thin layer of ice
http://www.ehow.com/facts_6793057_freezing-point-p...
Apparently about -0.54 degrees Celsius. http://van.physics.illino. is.edu/.
http://www.quora.com/Milk/Whats-the-freezing-point...
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