What Is the Freezing Point of Wine?

Answer

The freezing point of wine actually depends on its alcohol content. But for most table wines, it is typically around 0 degrees Celsius. Pure alcohol (ethanol) normally freezes at about -114.7 degrees Celsius (-174.46 Fahrenheit).
Q&A Related to "What Is the Freezing Point of Wine"
Even though freezing red wine destroys the task of it, it will usually freeze between 0C and -6C but it really depends on the amount of alchol. Cool.
http://wiki.answers.com/Q/What_is_the_freezing_poi...
Freezing point would be lowered from 0degrees C to about -6degrees C by the
http://www.chacha.com/question/what-is-the-freezin...
1. Pour the wine into an open container with small sections such as an ice cube tray or muffin tin. Freezing the wine in sections allows you to use the wine in small amounts at a
http://www.ehow.com/how_7660574_freeze-wine.html
Apparently about -0.54 degrees Celsius. http://van.physics.illinois.edu/... Embed
http://www.quora.com/Milk/Whats-the-freezing-point...
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