What Is the Function of Amylase?

Answer

The main function of the amylase is to break down starch into sugar. Amylase also helps in the process of digestion. It is an enzyme that is present in human saliva, where it begins the chemical process of digestion.
Q&A Related to "What Is the Function of Amylase"
Salivary amylase is an enzyme that catalyzes the break down of starches (more specifically the breakdown of amylase and amylopectin into disaccharides and trisaccharides) Follow the
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DNA Amylase is an enzyme that breaks starch down into sugar. Amylase is present
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Amylase is an enzyme that breaks starch down into sugar. Amylase enzymes are used extensively in bread making to break down complex sugars such as starch (found in flour) into simple
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Amylase is an enzyme that helps to break down starch into sugar. Carbohydrates are polymers made up of a large number of smaller units linked together. It is not possible to directly
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Salivary amylase is an enzyme found in the saliva of humans. It aids in the break down of carbohydrates, and allows the body to begin digesting carbohydrates in ...
The main function of the salivary glands is to manufacture saliva and help the bolus go down the esophagus easily. Salivary glands also secrete amylase, which ...
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