What Is the Function of Amylase?

Answer

The main function of the amylase is to break down starch into sugar. Amylase also helps in the process of digestion. It is an enzyme that is present in human saliva, where it begins the chemical process of digestion.
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Salivary amylase is an enzyme responsible for breaking down starch, according to Dr. Michael J. Gregory, a professor of science at Clinton Community College. Starch ...
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