What Is the Function of Sugar?

Answer

Sugar typically acts a sweetener in foods and helps create the crispiness that is associated with other food items like biscuits. In the body, sugar provides a quick energy release that enables the body perform its functions.
Q&A Related to "What Is the Function of Sugar"
Because of its fine grains, caster sugar dissolves much faster than normal granulated sugar. This makes it ideal for meringues and cold liquids. If anything but caster sugar is used
http://www.ehow.com/facts_5502000_functions-caster...
Their function as a pet is just to be a loving little pet who bonds to you through scent. In the wild basically try to survive and eat insects and fruits. Correction: It should be
http://wiki.answers.com/Q/What_is_a_sugar_glider's...
What we know as sugar is sucrose, which is a molecule made up of twelve atoms of carbon, twenty-two atoms of hydrogen and eleven atoms of oxygen. Sugar is a carbohydrate as are all
http://www.ask.com/web-answers/Science/Chemistry/w...
RNA conveys the genetic information and catalyzes some important biochemical reactions. Compared to a strand of DNA in some lower organisms. So, RNA replaces DNA as the genetic material
http://www.ask.com/web-answers/Science/Biology/wha...
Explore this Topic
A reducing sugar is any sugar that has an aldehyde group or is capable of forming a solution through isomerism. The functional group allows the sugar to act as ...
The main function of the amylase is to break down starch into sugar. Amylase also helps in the process of digestion. It is an enzyme that is present in human saliva ...
The main function of the stem is transport water, minerals and sugars to leaves and roots. Stems also support the leaves, flowers and fruit and they also elevate ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com