What Is the Function of Sugar?

Answer

Sugar typically acts a sweetener in foods and helps create the crispiness that is associated with other food items like biscuits. In the body, sugar provides a quick energy release that enables the body perform its functions.
Q&A Related to "What Is the Function of Sugar"
Because of its fine grains, caster sugar dissolves much faster than normal granulated sugar. This makes it ideal for meringues and cold liquids. If anything but caster sugar is used
http://www.ehow.com/facts_5502000_functions-caster...
Mainly, sugar adds taste and sweetness to a dessert. It can also act as a minor binding agent when melted and in a more liquid-like state. Sugar also forms a crystalized substance
http://wiki.answers.com/Q/What_is_the_function_of_...
DNA sugar function: Attached to each sugar is one of four types of molecules
http://www.chacha.com/question/what-is-the-functio...
Sweeteners made with different sugars: Provide sweet flavor when added to food. Maintain freshness and product quality. Act as a preservative in jams and jellies, and a flavor enhancer
http://www.drugs.com/enc/sweeteners-sugars.html
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