What Is the Meaning of Ethnic Food?

Answer

Ethnic food is a type of food that relates to a sizable group of people who share a common origin or culture. Something ethnic is described as that with characteristics of distinctive racial, national, religious, linguistic or cultural tradition.
Q&A Related to "What Is the Meaning of Ethnic Food"
Available worldwide.Japan's gift to starving students everywhere: Instant ramen noodles! Invented by Taiwanese-Japanese businessman. Momofuku Ando. in 1958 for his company Nissin
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Empanadas, Churrasco.
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In the United States, buffalo, ostrich, wild boar, snake, alligator, elk and venison are all considered exotic types of meat. While these foods are available for people to purchase
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All food (as are all people) is ethnic, but overly-politically-correct people mean "food that is mostly consumed by non-white people, non-Christians, or people who are descended
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