What Is the Meaning of Ethnic Food?


Ethnic food is a type of food that relates to a sizable group of people who share a common origin or culture. Something ethnic is described as that with characteristics of distinctive racial, national, religious, linguistic or cultural tradition.
Q&A Related to "What Is the Meaning of Ethnic Food"
Fotolia.com France is famous for its culinary delights, from the duck specialties of the southwest to Lyon's onion-heavy cuisine to the cream-and-butter-soaked delights from the Normandy
Heathen, without God,resembling those of a non European exotic people, denoting origin by Birth or Descent rather than Nationality,Pagan,having a common National or Cultural tradition
Try Jamaican Jerk! Thanks for asking ChaCha!
Banh mi. (Vietnamese sandwiches) The Nom Nom truck on Food Network's Great Food Truck Race did remarkably well all across the country. It's very familiar food with a slight twist
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