What Is the National Dish of Mexico?


The national dish of Mexico is mole poblano. This is a sauce that is normally used in a number of Mexican cuisines and it has approximately 20 ingredients including a variety of chilli peppers. However, Mexico has a broad range of foods that may also be referred to as national dishes.
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Ask.com Answer for: what is the national dish of mexico
The national dish(es) of Mexico include(s): Barbacoa, Chilaquiles, Enchilada, Guacamole, Quesadilla, Pozole, Tacos al Pastor, and Tostadas.
National Dish of:
Mol Poblano de Guajalote is considered to be the national dish of Mexico. The dish is very essential to Puebla people, and every year they celebrate the Festival de Mol Poblano. In this festival, cooks bring their recipes to be rated by a team of judges.
Mexico's national dish is known as Molé Poblano de Guajalote, which translates into Turkey with Sauce from Puebla.
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