What Is the National Dish of Romania?

Answer

The main national food of Romania is Pork. This is the favourite main dish among most Romanians and the rich tasty food in Romanian cuisine has been influenced by the foreign settlers who occupied the land in the past, such as the Greeks, Hungarians, Germans and Turks. These led Romania to create its own unique gastronomy.
1 Additional Answer
Ask.com Answer for: what is the national dish of romania
The national dish(es) of Romania include(s): Mamaliga, Mititei, Cozonac, and Fasole cu carnati.
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Q&A Related to "What Is the National Dish of Romania"
Romania has a few national dishes. 1 is mamaliga, yellow maize dish similar to Italian polenta. Also mititei, grilled minced-meat rolls made from beef.
http://www.kgbanswers.co.uk/what-is-the-national-d...
I suppose that a correct answer is sarmale: cabbage stuffeed with meat.
http://wiki.answers.com/Q/What_is_the_main_dish_in...
The national dish of Barbados is cou-cou and flying fish. Cou-cou is made from cornmeal and okra and has its origins in Africa. The flying fish is prepared with onion, garlic, tomato
http://www.ehow.com/facts_7184867_barbados_-nation...
There's no official national dish, though most foreigners know about "Phở" when they come to Vietnam. It really depends on the area you're visiting, I would say majority
http://www.quora.com/What-is-the-Vietnamese-nation...
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