What is the pH of baking soda?

Answer

Baking soda has a pH of 8.3. This compound, also called sodium bicarbonate, is made up of sodium, hydrogen, carbon and oxygen. Baking soda is classified as a weak base, which means it does not completely ionize in water.

Manufacturers produce baking powder by mixing baking soda and cream of tartar. When the two ingredients are dry, they do not react with each other. When a baker adds liquid to the baking powder, however, the baking soda and cream of tartar enter into a chemical reaction. This reaction produces carbon dioxide gas, which is what makes baked goods rise. This is an example of a weak base reacting with a weak acid, according to C.R. Nave of Georgia State University.

Q&A Related to "What is the pH of baking soda?"
Around 8 to 9.
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1. Test the pH level in your pool by placing a pool test strip into the pool water for five seconds. Remove the test strip from the water and wait 30 seconds before comparing the
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If you are using baking soda for baking cookies or cakes, there is really no substitute. Some say you can substitute baking powder for baking soda but the results would be completely
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Well, ancient Egyptians used a naturally occuring form of baking soda (sodium bicarbonate) called natron in the mummification process, although I'm not sure how. Sodium Bicarbonate
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What Is the PH Level of Baking Soda?
Most substances around us have pH levels, but the average person is unaware of this fact. Actually, many people don't even know what pH levels are. Baking soda is a useful household product because it balances the pH levels of the substances to which... More »
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