What Is the Quickest Way to Thaw Chicken?

Answer

The quickest way to thaw chicken or any meat is to place it in a sink filled with cold, not hot, water. Changing the water every hour or so speeds the process.
Q&A Related to "What Is the Quickest Way to Thaw Chicken?"
The microwave is the quickest and one of the safest methods of thawing a chicken. You can also place a frozen chicken in the refrigerator for 12-24 hours to thaw. Never thaw frozen
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Chicken can be quickly thawed in a microwave on a low power setting.
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Either in the microwave on the defrost cycle or put them in a ziploc and fill the sink with cold water and they will defrost in no time.
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I defrost pretty much everything by submerging it in cold water (big bowl, roasting pan, or sink depending on the size needed). Works much more quickly than anything else I've tried
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