What Is the Role of Fermentation in Coffee?

Answer

In coffee, fermentation is a process conducted to ensure that coffee does not obtain unwanted sour flavours. Fermentation can be done with water or without, where coffee has to use its own juices.
Q&A Related to "What Is the Role of Fermentation in Coffee?"
1. Empty the bag of fresh picked coffee cherries into the water tank. The water tank separates the overripe cherries, under-developed cherries, sticks and leaves from the ripe and
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Oxygen has no role in fermentation. Fermentation is the cellular process of breaking down sugar for energy in the absence of oxygen. When oxygen is used to break sugars down, it is
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In coffee, wild yeasts and bacteria from the air eat the slimy layer, called mucilage,
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Science of Wine Wine is an alcoholic beverage made from fermented grape juice. Wines made from other fruits are always named accordingly. A glass of wine is a mixture of chemicals
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