What Is the Scientific Name for Vinegar?

Answer

The scientific name for vinegar is impure dilute acetic acid. Among the many varieties of vinegar include white, malt, wine, sherry vinegar, apple cider, fruit, balsamic, rice, coconut and palm.
1 Additional Answer
The chemical name for vinegar is impure dilute acetic acid. Vinegar is made from fermented ethanol. It really sounds like something we should not be eating.
Q&A Related to "What Is the Scientific Name for Vinegar"
Well, the chemical name for vinegar is "impure dilute acetic acid", or acetic acid, CH3CO2H. That's about as scientific as this girl gets for a common household product.
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Vinegar is a 4-6% solution of Acetic acid (CH. 3. COOH)
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The scientific name of vinegar is impure dilute acetic acid. ChaCha on!
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From Wikipedia, the free encyclopedia. Vinegar is a liquid condiment produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. It has been
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