Solubility of Sugar?


Solubility is the maximum weight of anhydrous solute that can dissolves in 100g of solvent, generally water. The solubility of sugar in 100 g of solution at 50 °C will be less than 130 g. This happens due to the function of temperature.
1 Additional Answer
Solubility is sensitive to changes in temperature. For example, sugar is more soluble in hot water than cool water. Solubility is often expressed in grams of solute per 0.2 lb (100 g) of solvent, usually water. At 122°F (50°C), the solubility of sugar in water is approximately 130 g/sugar in 100 g water.
Q&A Related to "Solubility of Sugar?"
It's soluble as it contains glucose. glucose is very soluble in water.
Salt and sugar are soluble because they can be dissolved in water,
The other answers above me are REALLY wrong. Assuming you are talking about the sugar sucrose (table sugar) sucrose molecules are held together by relatively weak intermolecular forces
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The solubility of sugar in water at 20 degrees Celsius is 204 grams in 100 cc. of water. At room temperatures, 2 grams of sugar are soluble in 1 cc. of water. ...
No. Sugar is much more soluble than salt is. Depending more on the temperature and amount of water constitutes the solubility. ...
It's soluble as it contains glucose. glucose is very soluble in water. ...
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