# What Is the Solubility of Sugar in Water?

The solubility of sugar in water at 20 degrees Celsius is 204 grams in 100 cc. of water. At room temperatures, 2 grams of sugar are soluble in 1 cc. of water. The solubility of sugar varies depending on whether it is a monosaccharide, disaccharides or a polysaccharide.
Q&A Related to "What Is the Solubility of Sugar in Water"
 Solubility of sugar in water depends upon the intensity of temperature. At 50 degree Celsius the solubility of sugar in water would be 2.59 g/ml. http://wiki.answers.com/Q/What_is_the_solubility_o...
 Temperature will affect solubility. If the solution http://www.chacha.com/question/what-is-one-way-to-...
 This would depend on the temperature of the water. As temperature increases the amount of sugar soluble in the water increases. Take a look at this link: http://www.shorstmeyer.com/ http://answers.yahoo.com/question/index?qid=200606...
 Components. Sugar water is literally a mixture of sugar and water. The point of sugar water is how sweet it is, not how it tastes. The water can be either in plain filtered form or http://www.ehow.com/how_5486261_sugar-water.html
Solubility of solids increase with temperature for the same reason that solids tend to melt when heated. For instance, sugar is naturally soluble, but it is more soluble in hot water than cool water; this is because solubility constants, like other types of equilibrium constant, are functions of temperature.
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