What Is the White Part of an Egg Called?

Answer

The white part of an egg is called the egg white also known as the albumin. It has four alternating layers of thick and thin albumen which contains approximately 40 different proteins, the main components of the egg white in addition to water.
Q&A Related to "What Is the White Part of an Egg Called"
On most baking mixes, the white part of an egg is called, well, an egg white! However, it does have a technical term! The white in an egg is actually called the albumen.
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The white part of an egg is called the (Egg white) It's also called albumen.
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Egg white: the nutritive and protective gelatinous substance surrounding
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We call it the white - technically/chemically it is albumin. It is pretty much pure protein.
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Explore this Topic
The white part of the egg that surrounds the yolk is known as the albumen, also referred to as glair or glaire. An egg yolk is actually the element with the role ...
On most baking mixes, the white part of an egg is called, well, an egg white! However, it does have a technical term! The white in an egg is actually called the ...
On most baking mixes, the white part of an egg is called, well, an egg white! However, it does have a technical term! The white in an egg is actually called the ...
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