What is the white rind on brie and what does it do to the cheese?

Answer

The white brie rind can be defined as a mold formed from penicillium candidum or penicillium camemberti. Brie's rind makes the cheese feel firm and silky, not hard and crusty. It also has earthy taste and can be eaten alone or mixed up with other edibles like bread.

1 Additional Answer

The white rind on brie cheese is mould which is very soft and savoury with a hint of ammonia. The rind is typically eaten, the flavour quality of which depends on the ingredients used and the manufacturing environment. However, you can remove it if you do not like it.

Q&A Related to "What is the white rind on brie and what does..."

What is the rind on brie cheese?

Brie isn't one cheese but an entire category of cheeses. They are made in different size formats, different areas, different animal breeds and different recipes. Lowfat, standard,

http://www.quora.com/Cheese/What-is-the-rind-on-br...

how to remove the rind from brie cheese?

1. Place the wrapped Brie cheese in the freezer for 1 hour. The idea is to make the cheese rind very cold so that it will slice easily from the cheese. One hour is sufficient time

http://www.ehow.com/how_5146901_remove-rind-brie-c...

What do I do with the white rind on brie?

Eat it! Embed Quote

http://www.quora.com/What-do-I-do-with-the-white-r...

How does the rind form on brie cheese?

The bacteria penicillum-candidum is sprayed onto the outside.

http://wiki.answers.com/Q/How_does_the_rind_form_o...