What Is Vacuum Packing?

Answer

Vacuum packing is a method of packaging, where cheese is placed in a plastic envelope, then the air is removed and the package sealed. This is done to prevent the cheese from drying out and to restrict mould growth.
1 Additional Answer
Vacuum packing is a method of storing food and presenting it for sale. Appropriate types of food are stored in an airless environment, typically in an air-tight pack or bottle to prevent the growth of micro organisms.
Q&A Related to "What Is Vacuum Packing"
1. Review the owner's manual for your vacuum food sealer to properly form an open plastic bag with one end sealed. Many models offer built-in bag dispensers that allow you to simply
http://www.ehow.com/how_6455563_vacuum-pack-food.h...
1 Clean and prepare the food that you wish to vacuum pack. Scrub or peel fruits and vegetables so dirt is not trapped inside the vacuum seal. Trim any skin and bone that you don&rsquo
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it minimises the amount of bacteria in the immediate environment therefor slowing the process of contamination.
http://wiki.answers.com/Q/How_does_vacuum_packing_...
Nothing is ever as good as "fresh", but a properly thawed piece of meat doesn't taste far different from fresh. It just looses some of the flavor. Embed Quote
http://www.quora.com/Cooking/How-well-will-a-vacuu...
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Vacuum packing works by eliminating oxidation, avoiding contamination during transportation, preserving flavors, preventing freezer burn, maintaining moisture. ...
1. Review the owner's manual for your vacuum food sealer to properly form an open plastic bag with one end sealed. Many models offer built-in bag dispensers that ...
1. Place your food item into the bags provided with your vacuum packaging machine. Make sure as little excess moisture as possible is in the bag. 2. Place the ...
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