What Is Vanillin?


Vanillin is an organic compound whose functional groups include ether and phenol. It is the chief constituent of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Synthetic vanillin, in place of natural vanilla extract is at times used as a flavouring agent in foods, beverages and pharmaceuticals.
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Ask.com Answer for: what is vanillin
[vuh-nil-in, van-l-]
a white, crystalline, water-soluble, alcohol-soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery.
Source: Dictionary.com
Vanillin is an orchid which produces seeds pods from which vanilla extracts are obtained. Vanillin was isolated from vanilla pods by Nicholas Theodore Gobley in 1858.
Vanillin is a solid material that is white, crystalline and water-soluble. It is also alcohol-soluble. Vanillin is extracted from a vanilla bean. You can find more information here: http://dictionary.reference.com/browse/vanillin
Q&A Related to "What Is Vanillin"
Vanillin is an organic compound extracted from the vanilla bean. It is used in vanilla flavorings and extracts, along with several other flavorings.
Vanillin is the primary chemical component of the extract of the vanilla bean. It can be
vanillin: a crystalline compound found in vanilla beans and some balsam resins
alcohol, aldehyde, aromatic, ether.
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Vanillin is an organic compound also known as a phenolic aldehyde. It is the primary component in vanilla extract. It is mainly used for flavoring during baking ...
Vanillin is the primary component of the extract of the vanilla bean. Vanillin is responsible for the smell and flavor of the vanilla itself, and is the primary ...
The reduction of vanillin by sodium borohydride mechanism involves 'the nucleophilic addition of hydride ion to the carbonyl carbon'. It is dissolved in ethanol. ...
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