What Is Vegetable Fat?


Vegetable fat is lipid materials derived from plants. They may or may not be edible. For instance, examples of edible vegetable fats include processed linseed oil, tung oil and castor oil.
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Broccoli, Brussels sprouts, cabbage and cauliflower are fat-burning cruciferous vegetables that are high in fiber and have a low caloric content. Cucumber and squash are among the
All Vegatables !
( ′vej·tə·bəl ′fat ) (materials) A semisolid vegetable oil, used chiefly for food; for example, Suari fat, ucuhuba tallow, Mahuba fat, gamboge
Soy beans, pumpkin seeds, sunflower seeds, and walnuts. All of these vegetables are
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Ask.com Answer for: what is vegetable fat
Roasted Vegetables - Hot Side Dishes Hot Line
Nutrition Grade
4 1/2 oz (130.0g)
Log This Food Source: caloriecount.com
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Vegetable fats are quite different from the animal fats. Vegetables fat is none saturated because it has more than one carbon bond in its structure. On the other ...
Many factors will go into whether you will get fat or not when you take too many vegetables. These include how you prepare foods and the amount of food being consumed ...
A tuber vegetable is a vegetable with large, edible, bulb like roots that contain high amounts of nutrients. A tuber vegetable does not contain fat and is low ...
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