What is vegetable fat?


Vegetable fat is lipid materials derived from plants. They may or may not be edible. For instance, examples of edible vegetable fats include processed linseed oil, tung oil and castor oil.
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Roasted Vegetables - Hot Side Dishes Hot Line
Nutrition Grade
4 1/2 oz (130.0g)
Log This Food Source: caloriecount.com
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Vegetable fats are quite different from the animal fats. Vegetables fat is none saturated because it has more than one carbon bond in its structure. On the other ...
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