What Is Vegetable Fat?


Vegetable fat is lipid materials derived from plants. They may or may not be edible. For instance, examples of edible vegetable fats include processed linseed oil, tung oil and castor oil.
Q&A Related to "What Is Vegetable Fat"
Fat in our food items can be of two types: saturated or unsaturated. There are also subtypes of unsaturated fats and are considered good for health when taken in limited amounts.
( ′vej·tə·bəl ′fat ) (materials) A semisolid vegetable oil, used chiefly for food; for example, Suari fat, ucuhuba tallow, Mahuba fat, gamboge
1. Use cooking spray to coat your pans instead of cooking in butter or regular cooking oil. Cooking sprays are available at the grocery store and now come in many flavors. Although
Vegetables such as tomatoes, green beans and corn should be planted with enough time to mature before frost. Depending on your region, that could mean sometime in early June or at
1 Additional Answer
Ask.com Answer for: what is vegetable fat
Roasted Vegetables - Hot Side Dishes Hot Line
Nutrition Grade
4 1/2 oz (130.0g)
Log This Food Source: caloriecount.com
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Vegetable fats are quite different from the animal fats. Vegetables fat is none saturated because it has more than one carbon bond in its structure. On the other ...
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