What Is Yield in Cooking?

Answer

You will quite often come across the word 'yield' in cooking and recipes. Yield means the amount of servings or portion quantities. For example, a recipe might say that for its list of ingredients it will yield 6 servings.
Q&A Related to "What Is Yield in Cooking?"
A yield curve is used to describe the interest rate and it's movement. It is an investment term that is used when plotting interest rates at any set point in time.
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In cooking, yield means the amount of food the ingredients creates once put together.
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Yield to maturity is an illustration of time value of money and investment risk-based returns. The principle of time value of money states that today's money is worth more than tomorrow's
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The yields on CDs can appear at first glance to be high or low, but what is important is to compare the yields with the inflation rate. If the inflation rate in the U.S. is running
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1 cup of uncooked rice will make 3 cups of rice after it is cooked. The normal yield for uncooked to cooked rice is 1:3. So if you have 2 cups of uncooked, you'll ...
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