What Makes Red Meat Red?

Answer

Red meat looks red because of the presence of blood in the cells. This is not in the liquid form as the blood is retained within the cells and cannot be squeezed out.
Q&A Related to "What Makes Red Meat Red"
While the definition may vary by place and culture, red meat is thought of as meat from adult animals such as cows, sheep, and yes...horses. You can find more information here: http
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1 Make the bouquet garni. Take a section of cooking string and lay it out across a clean, dry surface. Stack sage, rosemary, parsley, thyme and bay leaves in the middle of the string
http://www.wikihow.com/Make-a-Red-Meat-Sauce
1. Combine the soy sauce, hoisin sauce, rice wine and sugar into a large mixing bowl. Add garlic cloves for extra flavoring. 2. Soak the pork belly in the marinade mixture. Marinate
http://www.ehow.com/how_4512765_pork-sweet-porkaka...
It comes down to muscle fibers. Stronger muscles require oxygen, which is supplied by
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Red meat is any meat that is dark coloured before it is cooked. Red meat has myoglobin concentration of up to 2percent. Almost all mammals' meat such as beef, ...
While the definition may vary by place and culture, red meat is thought of as meat from adult animals such as cows, sheep, and yes...horses. You can find more ...
While the definition may vary by place and culture, red meat is thought of as meat from adult animals such as cows, sheep, and yes...horses. You can find more ...
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