What part of the cow does a rib eye steak come from?

Answer

A rib eye steak comes from the beef rib of the cow. The steak is sold with or without the rib bone, and the bone-in version is sometimes called a rib steak or a cowboy steak.

The rib section of the cow contains more fat than most of the other cuts, which enhances the flavor and tenderness of rib eye steaks. A rib eye steak responds well to dry-heat cooking, where no additional moisture is needed because the fat melts into the beef. Many cooks believe that the additional fat near the bone makes the bone-in version of the steak more flavorful than the boneless version.

Q&A Related to "What part of the cow does a rib eye steak come..."
it is the eye of the rib & hence its called rib eye. it is attached to the ribs. it is the eye of the rib & hence its called rib eye. it is attached to the ribs. rehan.
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The rib eye steak comes from the center rib of the cow and it
http://www.chacha.com/question/which-part-of-the-c...
1-800-Steaks.com defines ribeye as the smaller end portion of the rib roast. Butchers cut ribeye across the grain of the roast, according to the Meals for You website. Meals for You
http://www.ehow.com/facts_5793803_part-steak-ribey...
Skirt steak is the lining of the diaphram, located between the abdomen and chest region. Ask anything! report this answer. Updated on Wednesday, February 01 2012 at 12:27PM EST. Source
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