What is the pH of apple juice?

Answer

The pH of apple juice ranges from 3.35 to 4, which indicates it is on the acidic side of the pH scale. Values on the pH scale that are less than 7 indicate acidity.

While apple juice is somewhat acidic, its pH indicates that it is less acidic than many other juice beverages, including lemonade (2.5 to 2.7), white cranberry juice (2.9), grapefruit juice (2.90 to 3.25) and grape juice (2.8 to 3.29). It is close in acidity to orange juice, which tends to have a pH of 3.30 to 4.19. It is less acidic than tomato juice (4.1 to 4.6) and milk (6.4 to 6.8).

Q&A Related to "What is the pH of apple juice?"
The pH of apple juice is between 2.9-3.3. It matters what brand.
http://wiki.answers.com/Q/What_is_the_PH_of_apple_...
Understanding pH may help you preserve foods safely at home. The pH of your foodstuff determines whether you should use a water-bath canner or a pressurized canner. When canning foods
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Due to the citric acid in orange juice, it has a Ph of 3.5, where a 7 is neutral.
http://wiki.answers.com/Q/What+the+pH+of+orange+ju...
The pH of orange juice is 3, meaning it's very acidic. The concentration of Hydrogen ions is 10.3. m/L.
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