What Setting Is Simmer on an Electric Stove?

Answer

'Simmer' is a very common setting for many cooking recipes. However, it can be confusing since the stove doesn't have a 'simmer' setting. Allowing a recipe to 'simmer' simply means to cut the heat down to low or very low heat, to keep it cooking but at a very low setting.
Q&A Related to "What Setting Is Simmer on an Electric Stove?"
On my stove, I put the pot on the 6" burner without lid and reduce the heat until the liquid stops bubbling. This is marked "LO" on my range. Then I put the lid on
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1. Press the "Timer" button. 2. Press the "up" and "down" arrows to set the amount of time. The timer does not go beyond 99 minutes and 59 seconds. 3
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Hold down the plus and minus buttons until the dot in the middle is flashing. Whilst this is flashing can use plus or minus button to set the time.
http://wiki.answers.com/Q/How_do_set_the_clock_on_...
Simmer is the temperature just below the boiling point; Simmer would be the lowest heat on the burner & usually low to medium heat will cause simmering. report this answer. Answered
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A simmer setting on a stove is a low setting, probably a 2 or 3. This is when the food is cooked and one just wants to let it sit and stay warm and continue to ...
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