What Type of Food Is Eaten in Trinidad and Tobago?


The cooking in Trinidad and Tobago is manipulated by various cultures of its population. The foods include a blend of African, Creole, East Indian, Spanish, Chinese, Portuguese, Syrian and Lebanese dishes. Creole dishes employ ingredients, such as coconut, sweet potatoes, cassava, plantain, fish and meat.
1 Additional Answer
Ask.com Answer for: what type of food is eaten in trinidad and tobago
The national dish(es) of Trinidad and Tobago include(s): Doubles and Roti.
National Dish of:
Q&A Related to "What Type of Food Is Eaten in Trinidad and Tobago"
All kinds of food creole food,east India food Chinese food,fast food like KFC.
In Rwanda, the foods found in their cuisine consist largely of beans, bananas, sweet potatoes and potatoes. Meat is not as common because of cost, though it is eaten by those who
The Cuisine of Trinidad and Tobago is indicative of the blends of Asian, Creole, Indian, Italian, African and Lebanese gastronomic influences. A representative main dish from Trinidad
Foods eaten in Trinidad are creole dishes,
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