Which Grows Mold Faster Moist Bread or Dry Bread?


Moist bread grows mold much faster than dry bread. The mold spores thrive in damp and dark conditions, so the bread must be moist.
Q&A Related to "Which Grows Mold Faster Moist Bread or Dry Bread..."
moist bread why i say that because it has more time to dessolve then the dry bread so the answer is moist bread.
A fungus needs moisture so a hard, dry bread crust offers a less hospitable locale than a fresh, moist slice of bread. Fungal mold spores will germinate faster on bread with a higher
"Bread mold has a very simple lifecycle. It appears on the bread surface as a wind blown spore. With adequate moisture and nutrients from the bread, this spore sprouts and grows
Dont mold grow where ever there is moisture ? Anonymous
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