Why didn't my homemade grape jelly set?


I just add a product called jamset to the cooking and my jam sets everytime. The most common reason for this happening is lack of the setting agent pectin. As grapes are naturally low in this, a sufficient quantity of commercially available pectin
Q&A Related to "Why didn't my homemade grape jelly set?"
1. Place the clean grapes in a large, heavy pot. Use a potato masher to crush the grapes. Add about 1/2 cup water to the pot. 2. Bring the grapes to a full, rolling boil over medium
More than likely it has to set longer. Is your refrigerator set to the coolest? This may take longer if it isn't cold enough to set.
Jelly is a fruit-flavored dessert which is used as a salad base. It is also used as a coating in sandwiches. Jelly can be made from a variety of fruits, grape being one of them. These
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