Why do chefs wear tall white hats?


Chefs wear tall white hats for tradition and practicality, keeping their hair secured and their head cool in hot kitchens. The color and size traditionally denotes the rank of a chef, and white has been the preferred color since the 19th century.

The history of chefs' garb is full of superstition. It is commonly believed that wearing hats became tradition for chefs in the court of King Henry VIII of England, who hated finding hair in his soup, but the practice has existed all over the world for centuries.

The style of the modern chef hat can be traced to Marie-Antoine Carme, a French chef of the 19th century who made the color white fashionable, as well as the tall pleated style still used today. The height and number of pleats indicates status. The head chef's hat is tallest and is visible above the others, so he may be easily found in the kitchen.

Q&A Related to "Why do chefs wear tall white hats?"
Other sources cited by the Boston Globe say the chef's hat dates to the Byzantine Empire, when Greek monastery cooks wore hats similar to those of Orthodox priests. In the 19th century
The top of the cap got poufier over the years as master chefs sought ways to
A proper chef's hat is a status symbol. I was once told that a proper chef's hat has 101 folds, which is the number of ways that a true chef knows to prepare an egg.
A. It was and still is a symbol of cleanliness. B. It keeps the hair out of the food. C. Those pleats represent all the ways a chef can cook eggs.
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Why Do Chefs Wear Tall White Hats?
According to a July 22, 2009 Boston Globe article, the classic tall, white chef's hat, or toque, may have originated in mid-seventh century B.C. Assyria, where royal household cooks "wore pleated cloth headdresses like the king."... More »
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