Why Do We Need to Cook Food?

Answer

Food needs to be cooked for it to be tasty, palatable and easy to digest and kill the pathogens which are found in raw food. The heat used in the cooking of food kills the germs most commonly found in uncooked meat. Food which has been cooked will release more nutritional benefits hence making the vitamins, minerals and nutrients available for the body.
Q&A Related to "Why Do We Need to Cook Food"
We eat food because it supplies us with the nutrients and vitamins that we need in order to survive. If we did not eat, we would become weak and even sick. We should eat 3 balance
http://www.ask.com/web-answers/Food_and_Drinks/Foo...
The minerals found in food come from solid materials usually found in rocks and soil. Minerals are inorganic, the simplest compounds in nature, formed by environmental processes.
http://www.ehow.com/facts_5695794_do-need-minerals...
Cooking food kills microorganisms, like bacteria. Some foods carry deadly microorganisms. So, they must be cooked. Also, some foods taste better when they are cooked. More Thoughts.
http://wiki.answers.com/Q/Why_do_some_foods_need_t...
Cooking (by heat or chemical) acts to denature proteins and break starches into sugars. It also breaks down some fibers that would otherwise be hard to digest. In this way, cooking
http://www.quora.com/Why-do-humans-cook-food
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