Why Do You Need Baking Soda in Cookies?

Answer

Baking soda is sometimes needed and used as a leavening agent in cookies and can help the cookies rise and stay moist. There are also many cookie recipes that do not call for baking soda. Baking powder can often be substituted for baking soda in most cookie recipes.
Q&A Related to "Why Do You Need Baking Soda in Cookies?"
Baking soda is an ingredient that makes what ever you are baking rise. It works with other ingredients in the batter. They react in unison to bring out the taste and make things fluffy
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1. Preheat the oven to 350 degrees F. 2. Mix 3/4 cup of butter and 1/4 cup of sugar thoroughly. 3. Work the 2 cups of flour in gradually by hand to make dough. 4. Roll out the dough
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Baking soda reacts with any acid in the other ingredients to make cookies rise.
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