Why Do You Need Baking Soda in Cookies?

Answer

Baking soda is sometimes needed and used as a leavening agent in cookies and can help the cookies rise and stay moist. There are also many cookie recipes that do not call for baking soda. Baking powder can often be substituted for baking soda in most cookie recipes.
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Baking soda reacts with any acid in the other ingredients to make cookies rise.
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