Why Does Milk Curdle When It Is Mixed with Vinegar?

Answer

Milk will curdle when it is mixed with vinegar due to a chemical reaction. The milk is an alkaline based product and the vinegar is an acidic.
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Q&A Related to "Why Does Milk Curdle When It Is Mixed with Vinegar..."
there is a chemical reaction because vinigar is acidic and milk is alcoline based.
http://wiki.answers.com/Q/Why_is_it_that_milk_curd...
That's the acid in vinegar. When you don't have buttermilk for a recipe, add 2 tablespoons of vinegar to milk and let set for 5 minutes. (You can also use lemon juice.
http://answers.yahoo.com/question/index?qid=200806...
It sure will Arthur Wright
http://www.blurtit.com/q1065697.html
1 Additional Answer
Ask.com Answer for: why does milk curdle when it is mixed with vinegar
Why Does Milk Curdle When it Is Mixed With Vinegar?
Many vintage cookbooks contain recipes calling for soured milk or buttermilk. These contain enough acidity to react with baking soda and make your baked goods rise, and also contribute moisture and flavor to the batter or dough. Few modern bakers have... More »
Difficulty: Easy
Source: www.ehow.com
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