Why Does Milk Curdle When It Is Mixed with Vinegar?

Answer

Milk will curdle when it is mixed with vinegar due to a chemical reaction. The milk is an alkaline based product and the vinegar is an acidic.
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Why Does Milk Curdle When it Is Mixed With Vinegar?
Many vintage cookbooks contain recipes calling for soured milk or buttermilk. These contain enough acidity to react with baking soda and make your baked goods rise, and also contribute moisture and flavor to the batter or dough. Few modern bakers have... More »
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