Why Does Mould Grow on Bread?

Answer

Mould grows on bread and other food substances when they are left in dark, warm and moist conditions. It is a fungus that grows on almost all forms of organic matter. After a while, it breaks down the matter into slime and uses it as its own food. Some people are allergic to moulds.
Q&A Related to "Why Does Mould Grow on Bread"
Mould grows easily on bread when over or closest to/or after its expiary date due to the simple fact that it provides favourable conditions in that it retains moistire,warmth is locked
http://wiki.answers.com/Q/Why_does_mould_grow_on_b...
Moldy bread is a problem for everyone. It grows on bread because mold is a fungus. The ingredients that make up bread are ideal for the growth of the fungus. Look here for more information
http://www.ask.com/web-answers/Food_and_Drinks/Foo...
The "World Book Encyclopedia" states that fungi and molds have no chlorophyll, which is what allows plants to make food. Instead molds live off of food from plants, animals
http://www.ehow.com/facts_7274724_fungus-grow-brea...
The crust has more contact with the air. Mold spores float in the air and come in contact with the bread. It's a great environment for mold growth because of the sugars and starches
http://answers.yahoo.com/question/index?qid=200907...
1 Additional Answer
Mold grows on bread because it needs food in order to reproduce and grow. The bread provides that food. The level of moisture in the bread is the right level for mold to grow. Mold spores float around in the air. Bread left out can be a landing place for mold spores. It takes just one spore to start mold growing. You can find more information at www. madsci. org/FAQs/micro/molds. html
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