Why Does Mould Grow on Bread?

Answer

Mould grows on bread and other food substances when they are left in dark, warm and moist conditions. It is a fungus that grows on almost all forms of organic matter. After a while, it breaks down the matter into slime and uses it as its own food. Some people are allergic to moulds.
Q&A Related to "Why Does Mould Grow on Bread"
Bread mould grows on bread
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bread mould grows best on slighly damp bread ,in warm regions. this obviously makes sense since in warm temperatures ,most enzymes can work at the highest possible rate. thats why
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1 Additional Answer
Mold grows on bread because it needs food in order to reproduce and grow. The bread provides that food. The level of moisture in the bread is the right level for mold to grow. Mold spores float around in the air. Bread left out can be a landing place for mold spores. It takes just one spore to start mold growing. You can find more information at www. madsci. org/FAQs/micro/molds. html
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