Why Does Raw Meat Turn Brown?

Answer

Raw meat will turn brown when it has been exposed to oxygen. The meat turning brown doesnâ€â&dbquo;¢t necessarily mean the meat is bad, or that the taste will have been affected. As meat is cut, the myoglobin binds with oxygen. This change forms oxymyoglobin, which is what gives meat its red color. Over time, if left exposed, this structure changes in the meat to form a complex called metmyoglobin. This compound is why meat turns brown. It avoid this, try to cook the meat as soon as possible after purchasing it.
Q&A Related to "Why Does Raw Meat Turn Brown?"
Probably. The brownish color has to do with the amount of oxygen which reacts with the meat. Spoilage is more present with an off odor, a sticky/tacky feel, or a slimy appearance.
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1. Place cut pieces of raw red potato into a glass bowl immediately after cutting. Fill the bowl with enough cold water to cover the potatoes. 2. Cut two lemons in half. 3. Push and
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If hamburger meat turns
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Optimum surface color of fresh meat (i.e. cherry-red for beef; dark cherry-red for lamb; grayish-pink for pork; and pale pink for veal) is highly unstable and short-lived. When meat
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