Why Does Salt Increase the Boiling Point of Water?

Answer

Salt when added to water increases its boiling point because it lowers the vapour pressure of water. When a substances' vapour pressure is lowered, it will require a higher temperature to make its molecules vaporise.
Q&A Related to "Why Does Salt Increase the Boiling Point of..."
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This is a colligative property.
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When salt is added to water, the boiling point of the water rises and the freezing point is lowered. From a molecular standpoint, when water temperature rises, the molecules move
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Salt or any solute ties up molecules of water in hydration. Those molecules are no longer free to leave the solution as vapor. This lowers the vapor pressure of the solution. That
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