Why Does Sugar Dissolve Faster in Hot Water?

Answer

Sugar normally dissolves faster in hot water due to the fact that energy is abundant and it facilitates the movement of molecules and makes them spread further apart. The heat present also creates a huge space amid the molecules in the hot water hence facilitating the spread of the molecules.
Q&A Related to "Why Does Sugar Dissolve Faster in Hot Water?"
If the solution process. absorbs. energy, then i. ncreasing. the temperature i. ncreases. solubility, and vice versa. The sugar and water solution process absorbs energy; hence increase
http://wiki.answers.com/Q/Why_sugar_cubes_dissolve...
Sugar is an example of a crystalline solid that is soluble in water. It can dissolve faster in hot water than cold water because there is more energy in the hot water molecules. Because
http://www.ehow.com/about_5414775_do-dissolve-fast...
The solubility of sugar in water depends on many factors, for example, the temperature of the water. Regarding your question, cubed sugar starts out as granular or regular sugar.
http://www.madsci.org/posts/archives/jan2000/94875...
hot water molecules are moving faster than cold ones. try stirring sugar & room temperature water at a slow speed.it takes. longer than if you did it at a higher speed.
http://answers.yahoo.com/question/index?qid=201109...
1 Additional Answer
Sugar dissolves faster in hot water or any other hot liquid because the temperature of the water melts the sugar, turning it into it's liquid form.
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