Why Does Sugar Dissolve Quicker in Hot Water?

Answer

Sugar dissolves faster in hot water because there is more energy that facilitates the movement of molecules and makes them spread further apart. Heat also creates a large space between the molecules in the hot water making them fit in easily.
Q&A Related to "Why Does Sugar Dissolve Quicker in Hot Water?"
because the particles in hot water melts the sugar so you really don't have to stir (unless there is a lot of sugar)
http://wiki.answers.com/Q/Why_does_hot_water_disso...
Simple answer: White granulated sugar dissolves easier/faster than Demerara or Turbinado sugar (probably the two most common sugars that are referred to as raw in the U.S. It's trickier
http://answers.yahoo.com/question/index?qid=201111...
Sugar is an example of a crystalline solid that is soluble in water. It can dissolve faster in hot water than cold water because there is more energy in the hot water molecules. Because
http://www.ehow.com/about_5414775_do-dissolve-fast...
It can dissolve faster in hot water than cold water because
http://www.chacha.com/question/why-would-hot-water...
1 Additional Answer
Sugar dissolves quicker in hot water because it melts faster due to the higher temperature. The heat causes a chemical reaction to change the sugar to a liquid.
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Sugar normally dissolves faster in hot water due to the fact that energy is abundant and it facilitates the movement of molecules and makes them spread further ...
Yes. The best way to dissolve sugar is by using hot or very warm water. Similar to salt, the particles break down to the point they are no longer visible with ...
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