Why Does Sugar Melt Ice?


Sugar melts ice because sugar increases the melting point of the ice causing it to melt. When sugar is thrown on ice, it dissolves as well as interferes with the water molecules, which require combining with ice crystals in order to freeze.
Q&A Related to "Why Does Sugar Melt Ice?"
Sugar is similar to salt when it comes to melting ice. Sugar increases the melting point of the ice causing it to melt. Sugar does not melt ice as fast as salt.
Sugar, and anything else capable of being dissolved in water, will melt ice. Like salt, sugar melts ice by lowering water's melting and freezing points. When sugar is tossed on ice,
Anything that dissolves in water, such as sugar or salt, does so because it has an attraction on the molecular level; sugar molecules attract water molecules. This attraction helps
Answer: Actually, sugar will lower the freezing point and melt ice quicker
1 Additional Answer
Ask.com Answer for: why does sugar melt ice
Why Does Sugar Melt Ice?
During winter, salt becomes invaluable when dealing with icy roads and walkways. The salt melts the ice and makes traveling safer. Yet it is less well-known that sugar can produce the same result.... More »
Difficulty: Easy
Source: www.ehow.com
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