Timber Seasoning?

Answer

Reasons as to why timber is seasoned include; it makes the timber stronger, easier to work with and shows fewer tendencies to warp, split or shake. Seasoning is defined as the controlled process of reducing the moisture content of timber so that it is suitable for the environment and intended use. Air seasoning and kiln seasoning are two types of seasoning.
Q&A Related to "Timber Seasoning?"
Timber seasoning is a controlled process that allows timber to dry out before use in construction. Fresh timber has water that adheres firmly to cell walls by a process called adsorption
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Seasoning. is the name given to the methods of drying. timber.
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Lumber is seasoned by stacking it with plenty of spaces for ventilation and allowing it to air dry or by placing it into a heated dry kiln which speeds up the drying process. The
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Have a read of Wood preservation - Wikipedia, the free encyclopedia Wood drying - Wikipedia, the free encyclopedia If you have any questions after reading these articles and the links
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Seasoning of timber refers to the drying period needed for wood to become helpful as timber or as a fuel. Seasoned timber usually has an average moisture content ...
The defects in timber can be natural or artificial. Natural defects include grain irregularity and knots. Artificial defects can come from bad techniques of seasoning ...
Seasons are there because of the earth being tilted on its axis as it moves around the sun. During the different seasons that we have, the earth will lean towards ...
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