Topic: Agar Recipe
Not finding your answer? Try searching the web for Agar Recipe
Answers to Common Questions
How to Use Agar-Agar as a substitute to gelatine in this recipe p...
You're on your own with that one. The only Agar-Agar I'm familiar with is a protein-based powder that is cooked (sometimes with blood to form Blood Agar) & used for growing bacteria cultures in petri dishes in a laboratory. Powder requires ... Read More »
Source: http://answers.yahoo.com/question/index?qid=20100223152330AALQFUK
What is the recipes for Humic acid Vitamin agar used to isolate e...
Sorry I canot be of more help but I have been searching the Web for some time and all I can find is the original reference to the recipe - Hayakawa, M. & H.Nonomura (1987). Humic acid-vitamin agar, a new medium for the selective isolation o... Read More »
Source: http://answers.yahoo.com/question/index?qid=20080711074813AAE5bgF
How to use agar (aka agar-agar) for dessert recipes in lieu of ge...
Forget jello— start using agar (aka agar-agar) in place of gelatin. Agar is a thickening agent, just like gelatin, than can be used in recipes for soups, jellies, ice cream and more! Jeff Potter has the 411 on agar uses. It's a great choice... Read More »
Source: http://www.wonderhowto.com/how-to-use-agar-aka-agar-agar-for-dess...
More Common Questions
Answers to Other Common Questions
The addition of yeast is good if you intend to germinate spores on an agar medium. No yeast needed if you are cloning mushroom tissue. Not sure if you guys get Marmite sandwich spread in the the US, it's yeast extract and works real well, u...
Read More »
Source: http://www.shroomery.org/forums/showflat.php/Number/11771108
