Topic: Amish Cooking
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Answers to Common Questions
What is Perma Flo as used in Amish cooking?
It is used as a thickening agent like when making filling for fresh fruit pies etc. You only need a little works very similar to cornstarch. Read More »
Source: http://wiki.answers.com/Q/What_is_Perma_Flo_as_used_in_Amish_cook...
Who was the Amish lady with a cooking show she always quilts and ...
The 26-part national PBS cooking series, Amish Cooking from Quilt Country, portrayed host Marcia Adams in Amish culture! Read More »
Source: http://www.chacha.com/question/who-was-the-amish-lady-with-a-cook...
Amish People, what are some traditional Meals You cook At Home?
AMISH RECIPES FOR SALADS AMISH RECIPES - DANDELION SALAD * Young dandelion greens * 4 thick slices bacon * ½ cup cream * 2 tblsp. butter * 2 eggs * 1 tsp. salt * 1 tblsp. sugar * 4 tblsp. vinegar * ½ tsp. paprika * black pepper Wash dandeli... Read More »
Source: http://answers.yahoo.com/question/index?qid=20111012201028AA5Dsx7
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The friction of two people in love.
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Source: http://answers.yahoo.com/question/index?qid=20081014104033AABc4XQ
Perma-Flo is made from corn starch. So is Mira-Cleer, which is another of these products used by the Amish. Almost all of this sort of product are made from corn starch or from a mixture of corn & wheat starch. This info I found at this sit...
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Source: http://answers.yahoo.com/question/index?qid=20090627072603AAx923Q
You could split the batter like you would to give to friends and then make them also, that would make several different types of bread that you could freeze and eat later!!!! my mom made a chocolate mint one once that was different
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Source: http://answers.yahoo.com/question/index?qid=20080530173953AAlwKkL
Amish people are likely to cook more traditional foods for the holidays but they also acknowledge a great many Christian holidays. They typically cook roasted chicken with mashed potatoes, stuffing, different types of salads and fruits. The...
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Source: http://www.mahalo.com/answers/what-food-do-amish-people-cook-for-...
Eggs duck egg Notes: Compared to chicken eggs, these are larger, higher in fat, more colorful, and more flavorful. They're sometimes contaminated with bacteria, so make sure you cook them thoroughly. Substitutes: chicken egg (smaller ...
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Source: http://community.tasteofhome.com/forums/p/710766/6076979.aspx
