Topic: Apricot Jam Jelly Recipes
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Answers to Common Questions
What if your recipe calls for raspberry jam - can you use jelly?
Yes. Read More »
Source: http://wiki.answers.com/Q/What_if_your_recipe_calls_for_raspberry...
What is the recipe of making jam and jelly?
Hi, Jam and jelly are easy to make. Have jars ready to use, For each cup of fruit, you need one cup of sugar (caster sugar) I’ve been making damson jelly and blackberry jam recently and this is how I did it. One cup of blackberries (I usual... Read More »
Source: http://answers.yahoo.com/question/index?qid=20060920050937AAKw3Ij
What are some recipes that use jelly or jam?
Apricot Cream Cheese Thumbprints 1 1/2 cups butter 1 1/2 cups granulated sugar 8 ounces cream cheese 2 eggs 2 tablespoons lemon juice 1 1/2 teaspoons lemon zest 4 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 cup apricot preser... Read More »
Source: http://answers.yahoo.com/question/index?qid=20080621131518AAm0qF2
More Common Questions
Answers to Other Common Questions
Here is wonderful jam recipe and it is a beautiful jam that is great for gift giving. Peach and Almond Jam Yield Approx. 9 cups 4 ½ c. Peaches, peeled and diced 2/3 c. almonds, blanched, thinly sliced ½ c. Maraschino cherries, chopped, slig...
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Source: http://answers.yahoo.com/question/index?qid=20060806072158AAxFxxb
Any jam, or a marmalade, will do. Jam, because of the fruit left in it, has a different consistency than jelly, which is strained of all fruit pieces. the reason the recipe calls for apricot is because of the acidic quality of the apricot.....
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Source: http://uk.answers.yahoo.com/question/index?qid=20091216051431AAzy...
ok i started writing this before and i had it all written and nice and organized...and then I accidentally closed the window so here I go again. ok you need pectin, pectin is a natural gelatin derived from apples, the ratios for how much pe...
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Source: http://answers.yahoo.com/question/index?qid=20091117161828AACrNJe
Buy sure jel and follow the recipe inside the box. It's full proof and taste out of this world.
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Source: http://answers.yahoo.com/question/index?qid=20060820105729AAzzwnK
My favorite is this strawberry/cranberry jam. It is such a pretty dark red that it makes a great christmas jam to give away as a gift. I would buy my cranberries in the fall and freeze so that I would have them in summer when strawberries w...
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Source: http://idigmygarden.com/forums/showthread.php?p=334307
When a double batch is made and cooked for the usual time, it will be undercooked making it soft and runny. If boiled longer, it will have a caramelized flavor and dark color.
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Source: http://www.rrc.ksu.edu/p.aspx?tabid=39
Either the strawberry jam glaze or just the sugar & water glaze will both work fine. I always just use a sugar & water glaze as I hate apricot jam, and I sell dozens of buns in my shop this time of year, so it certainly work fine for me. En...
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Source: http://au.answers.yahoo.com/question/index?qid=20100401121501AAfc...
