Topic: Bacteria Used to Make Yogurt
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Answers to Common Questions
What Bacteria is in Yogurt?
Yogurt has an actual great kind of bacteria in it, which is called acidolphullis. It is a type of bacteria that eats bad bacteria and is great for urinary tract health. Read More »
Source: http://answers.ask.com/Health/Diseases/what_bacteria_is_in_yogurt
What Kind of Bacteria is in Yogurt?
The kind of bacteria that are in yogurt are Lactobacillus bulgaricus and Streptoccus thermophilus. These bacteria are needed for the fermentation of milk to produce the product yogurt. To find more information click here: http://www.medicin... Read More »
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What is the bacteria used to make yogurt?
Bacteria from the genus Lactobacillus. Read More »
Source: http://wiki.answers.com/Q/What_is_the_bacteria_used_to_make_yogur...
More Common Questions
Answers to Other Common Questions
Your mom lets me use her bacteria in her pusssy
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Source: http://wiki.answers.com/Q/What_types_of_bacteria_are_used_in_yogu...
1 Shift the balance of bacteria back to a healthier status that supports the immune system based upon our gastrointestinal tract naturally playing host to a variety of bacteria which may be off balance . [1] 2 Use natural yogurt with active...
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Source: http://www.wikihow.com/Use-Yogurt-With-Good-Bacteria-Probiotics
They do not use bacteria, but heat the yogurt up to where all of it dies.
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Source: http://wiki.answers.com/Q/How_you_use_bacteria_to_make_yogurt
yogurt
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Source: http://wiki.answers.com/Q/What_product_out_of_Yogurt_bread_butter...
The answer is Beer
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Source: http://wiki.answers.com/Q/What_products_out_of_beer_yogurt_butter...
McDonald's does not use a certain type of yogurt they make their own yogurt using pasteurized Grade A reduced fat milk, sugar, food starch-modified, fructose, whey protein concentrate, corn starch, kosher gelatin, natural, potassium sorbate...
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_kind_of_yogurt_...
Yogurt is a fermented milk product that keeps longer than milk itself. Yogurt is thicker than milk, tastes sharper and can be easier to digest. Yogurt makers introduce bacteria to begin the fermentation process.
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Source: http://www.ehow.com/facts_7403551_bacteria-produce-yogurt-milk_.h...
