Topic: Baking Process
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What are the process in baking cakes?
if you have the mix you pour it into a good sized bowl (depending on size of cake) then mix with olive oil water and 3 eggs mix well, butter pan so it doesnt stick, then pour the batter into the pan (dont forget to preheat oven to 350) then... Read More »
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What are the 7 steps of the baking process?
If speaking specifically of BAKING, the steps are as follow: 1. Gases are formed. 2. Gases are trapped. 3. Starches gelatinize. 4. Proteins coagulate. 5. Fats melt. 6. Water evaporates. 7. Sugars Caramelize. 8. Carry-over baking. 9. Staling... Read More »
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What are different baking terms and process?
Mixing, kneading, proofing, rising, and baking Read More »
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Baking Process
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Answers to Other Common Questions
During baking the heat from the oven cooks the flour, and depending upon the ingredients used, the temperature and the duration of cooking you get a bread, cakes or biscuits as the end product
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Source: http://wiki.answers.com/Q/What_happens_during_the_baking_process_...
Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the prop...
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burning
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inside the yeast there is gluton and when you bake it the gluton stretches out an expands which is why the bread gets bigger and bigger.
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Source: http://wiki.answers.com/Q/What_is_the_process_that_happens_to_yea...
I do not believe that ammonia is ever used in baking anything edible, unless you plan on killing the people who eat it.
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Source: http://wiki.answers.com/Q/What_is_the_difference_between_dry_yeas...
Yeast is a fermentation proccess that uses bacteria as its driving . Baking soda and baking powder are chemical leaveners, but baking powder is much more stable than baking soda, they both get started with heat.
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