Topic: Baking Questions
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Answers to Common Questions
What temperature does propane burn at since I am learning how to ...
The "adiabatic" (no heat losses) flame temperature of propane with air as an oxidizer is about 1995°C or 3623°F. In the real world, the temperature is substantially less. And the temperatures in open flames change depending on where in the ... Read More »
Source: http://wiki.answers.com/Q/What_temperature_does_propane_burn_at_s...
how to eat baking soda question?
Who thinks she has metabolic acidosis? any treatment should be done under a doctors supervision with specific amounts to be given by ordered routes, CONSULT YOUR PEDIATRICIAN! this is not something you can diagnosis and treat at home it can... Read More »
Source: http://answers.yahoo.com/question/index?qid=20091120102903AAhiQlm
What do you think of the answer to this question- Q: Does anyone ...
If the answerer knows that someone here knows how to bake a cake, it would be useful to give an more useful hint about who it could be. I would rather have answered: - maybe but I don't (if I didn't know who) - yes, NN knows it Imagine the ... Read More »
Source: http://www.answerbag.com/q_view/437656
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Answers to Other Common Questions
Hello! I think this is what you're looking for: http://www.videojug.com/film/how-to-make… Hope this helps!
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Source: http://answers.yahoo.com/question/index?qid=20120104131638AA2ojRM
Now is not the time to experiment with unusual flavors. Just make a yellow cake with chocolate frosting. Don't start getting clever with drizzling sauces on it unless you have had success before, and if that was a hit before then use the sa...
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Source: http://answers.yahoo.com/question/index?qid=20111128184340AAnmbf9
part1)start looking now and getting financing in order to go to cooking school to be a pastry chef. you things look amazing for someone that is 15. also something that might help. if you are still buttering and flouring your sheet pans try ...
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Source: http://answers.yahoo.com/question/index?qid=20090105073947AA2gPmF
ChaC...
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Source: http://www.chacha.com/question/what-is-the-difference-between-the...
I usually bake branches and wood at 200º F - 250º F for 2-3 hours to kill any mites/eggs on or in the wood. You can also bleach them. I believe it is 3 parts water to one part bleach. Soak them over night in the bleach mixture, then soak th...
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Source: http://answers.yahoo.com/question/index?qid=20091130135456AA96Uw7
It usually depends on the type of cake. Usually what I do is take 10 minutes off the bake time and then watch it after that using a toothpick I usually test for if it is baked or not. It is probably the method I use for most of my cake and ...
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Source: http://en.allexperts.com/q/Desserts-747/2008/5/Cupcakes-baking-ti...
Hi Jeremy, I believe it is safe to store frozen foods prepared in a certified kitchen in another freezer away from the certified kitchen. To be absolutely sure I would call your local health department -- environmental health services divi...
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Source: http://en.allexperts.com/q/Food-Safety-Issues-767/2009/6/food-reg...
