Topic: Baking Substitutes for Shortening
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Answers to Common Questions
What is a substitute for shortening in cookie baking?
You can use real butter as a substitute for shortening in cookie... Read More »
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What can you substitute for shortening when baking?
You can substitute shortening with butter. Read More »
Source: http://wiki.answers.com/Q/What_can_you_substitute_for_shortening_...
What can you use as a substitute for shortening in baking?
butter works great. :) Read More »
Source: http://wiki.answers.com/Q/What_can_you_use_as_a_substitute_for_sh...
More Common Questions
Answers to Other Common Questions
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
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An equal quantity of butter or margarine can be used as a substitute for shortening. So, if the recipe calls for 1 cup of shortening, use 1 cup of butter or margarine. You may want to add a little water or milk to get it just right.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_a_substitute...
Shortening is a solid form of fat. It's sort of like oil, but in a different form. Probably one of the best known names of shortening is Crisco.
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You can substitute butter or margarine for shortening in most recipes. If you substitute one cup of butter or margarine for one cup of shortening in a recipe you need to omit 1/2 teaspoon of salt from the recipe since the butter and margari...
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The best substitute for baking soda is to use baking powder with a non-acidic liquid. Baking soda is used in many recipes that also call for baking powder. You can find more information here: http://www.kraftrecipes.com/cooking-tips...
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You can substitute baking powder in three different ways. 1 teaspoon of baking powder can be substituted with; 1/4 teaspoon of baking soda + 1/2 teaspoon of cream of tarter; or 1/4 teaspoon of baking soda + 1/2 cup of buttermilk or plain yo...
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Butter, margarine, lard, oil shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes: butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter is better tasting than shortening but more expensive and has chole...
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Source: http://answers.yahoo.com/question/index?qid=20061123193510AA6ew7f
