Topic: Baking Substitutions Guide
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Answers to Common Questions
What is a Substitute for Baking Powder?
You can substitute baking powder in three different ways. 1 teaspoon of baking powder can be substituted with; 1/4 teaspoon of baking soda + 1/2 teaspoon of cream of tarter; or 1/4 teaspoon of baking soda + 1/2 cup of buttermilk or plain yo... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_a_substitute...
What is a Substitute for Baking Soda?
The best substitute for baking soda is to use baking powder with a non-acidic liquid. Baking soda is used in many recipes that also call for baking powder. You can find more information here: http://www.kraftrecipes.com/cooking-tips... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_a...
What can I Substitute for Baking Soda?
You can substitute baking powder for baking soda, but for each teaspoon of baking soda you will need to use 4 teaspoons of baking powder. You can find more information here: http://www.ochef.com/364.htm... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_can_i_substitut...
More Common Questions
Answers to Other Common Questions
You can substitute a combination of baking soda and cream of tartar for baking powder. Another substitution would be a combination of baking soda and buttermilk. The substitution you use will depend on the recipe. You can find more informat...
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_can_i_substitut...
When trying to bake a new recipe nothing is more frustrating than not having all the ingredients on hand. Instead of leaving to go buy baking powder you can substitute 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar; this equals ...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_can_...
Whether you've made a resolution to cook with less refined, more raw sweeteners such as honey or molasses or you need to switch to artificial sugar substitutes for health reasons, baking with non-refined cane sugar alternatives takes care a...
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Source: http://www.ehow.com/how_8018218_use-sugar-substitutes-baking.html
Sugar is nature's sweetener. It is a common ingredient in baking, confectioneries and mixed drinks, but its 16 calories per teaspoon can add up quickly. According to the Journal of the American Medical Association, Americans consume an aver...
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Source: http://www.ehow.com/how_7738299_bake-cakes-sugar-substitutes.html
There are several sugar substitutes available, although some of the artificial sweeteners are actually destroyed by high temperatures which can lead to baked goods with an unpleasant flavor and appearance. Natural sweeteners often produce b...
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Source: http://www.ehow.com/about_5285393_good-sugar-substitute-baking.ht...
If you're in the middle of making up a batch of cookies or a cake, adding the ingredients as you work from a recipe in your cookbook, you may find that you are lacking something and need to make a substitution. If that something you are mis...
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Source: http://www.ehow.com/how_5175748_substitute-brown-sugar-baking.htm...
Are you looking for something sweet besides sugar? Look at the information about stevia.
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Source: http://www.ehow.com/how_2268348_substitute-stevia-sugar-baking.ht...
