Topic: Baking Substitutions for Healthy Cookies
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Answers to Common Questions
How to Make Healthy Baking Substitutions
Eggs - Substitute 1 large egg for 2 egg whites Ratio: 1 to 2 Note: Do not substitute all of the eggs in the recipe for egg whites. If the recipe calls for 4 eggs, substitute only 2 for the whites. You'll be much more satisfied with the resu... Read More »
Source: http://www.ehow.com/how_2263189_healthy-baking-substitutions.html
How to Bake Healthy Raspberry-Almond Thumb-Print Cookies
Preheat oven to 375 degrees. In a large mixing bowl, combine dry ingredients: 1 C flour (oat, barley, or whole-wheat), 1 C rolled oats (lightly whirled in food processor---DO NOT USE QUICK OATS), 1 C raw almonds (lightly whirled in food pro... Read More »
Source: http://www.ehow.com/how_5957231_bake-healthy-raspberry_almond-thu...
What can you substitute for baking soda in cookies?
It's pretty hard, there is no straight substitute. This is the best formula I could find 1 tsp. baking soda- 2 tsp double-acting baking powder + replace acidic liquid ingredient in recipe with non-acidic liquid. Read More »
Source: http://wiki.answers.com/Q/What_can_you_substitute_for_baking_soda...
More Common Questions
Answers to Other Common Questions
You can use real butter as a substitute for shortening in cookie...
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Source: http://www.chacha.com/question/what-is-a-substitute-for-shortenin...
Whiskey makes a great substitute, as it will give your recipe a wonderful flavor that'll set your dessert apart from all the rest!
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Source: http://www.chacha.com/question/what-is-a-substitute-for-vanilla-i...
You can substitute butter for shortening if you adjust the recipe (1 cup shortening = 1 cup + 2 tablespoons butter).
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Source: http://www.chacha.com/question/what-is-a-healthy-baking-substitut...
Baking powder is a good alternative to baking soda. Yeast isn't recommended. You really can't subsitute it. After researching on the internet I have found that this is true, baking powder would be the only substitue.
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Source: http://wiki.answers.com/Q/What_can_you_substitute_for_baking_soda...
A liquid sold in cartons, this product is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium...
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Source: http://wiki.answers.com/Q/What_can_substitute_eggs_when_baking_su...
Smash up or blend about a half a banana or 1/4 cup appl...
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Source: http://www.chacha.com/question/what-is-a-good-substitution-for-eg...
A replacement for baking powder is baking soda and cream of tart...
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Source: http://www.chacha.com/question/what-can-be-substituted-for-baking...
