Topic: Baking Tips: How to Weigh and Measure
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Answers to Common Questions
Why are baking ingredients weighed rather than measured by volume...
if they were measured in volume it wouldn't work quite the same as say 8 grams of butter can't really be measured in volume and granules of salt are smaller than sugar so... Solids are weighed liquids are measured. solids don't always chang... Read More »
Source: http://wiki.answers.com/Q/Why_are_baking_ingredients_weighed_rath...
Why are most baking ingredients weighed on a scale rather than me...
Most professional bakers in the US measure ingredients by weight. It is a much more accurate way to measure dry ingredients that can be loosely packed or tightly packed, and allows bakers to turn out consistent products day after day. A cup... Read More »
Source: http://answers.yahoo.com/question/index?qid=20110905155015AA6AEHA
